Weren’t able to join us live for our Keep it Fresh Webinar? Don’t worry, we have a video so you don’t miss the insight from our team.
Hosted by Barbara Castiglia, managing editor of Modern Restaurant Management, we’ll talk to Mark Vaughan and Brian Rooney from Fresh Avenue about how a better understanding of produce, a strong sourcing and shipping strategy, and knowing how and when to work with produce in your menu will help alleviate the shrinking margins coming from increased inflation.
We covered:
- Navigating Supplier Relationships
- Produce and LTO’s
- Using LTO’s Strategically
- Seasonality, Menu, and Produce
Learn more at Modern Restaurant Management
