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The Fresh Avenue Team is excited to be partnering with Modern Restaurant Management to bring you a webinar on how to fight menu inflation with produce!

We’ll cover:

  • Navigating Supplier Relationships
  • Produce and LTO’s
  • Using LTO’s Strategically
  • Seasonality, Menu, and Produce

Hosted by Barbara Castiglia, managing editor of Modern Restaurant Management, we’ll talk to Mark Vaughan and Brian Rooney from Fresh Avenue about how a better understanding of produce, a strong sourcing and shipping strategy, and knowing how and when to work with produce in your menu will help alleviate the shrinking margins coming from increased inflation.