How many times is your cilantro washed?
Parsley & Cilantro Washed by GreenGate Fresh
On average we wash our hands about 8.6 times per day. But how many times is the produce you’re buying for your customers washed? Commodity produce usually is rinsed out in the field before it is packed and sent to your restaurants. However, GreenGate Fresh’s line of lettuce, tender greens, broccoli, cilantro, parsley, and other value-added items go beyond the the initial rinse in the field and goes through rigorous food safety controls and wash process.