Two Ways to Improve Your Business Through Transportation – White Paper
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When it comes to transporting fresh food items two things, process and people, are critical to ensure products with a limited shelf life and require refrigeration arrive fresh, safe, and of great quality for the consumer. This is something our team has learned over the years working in food operations and logistics.
In this white paper, you’ll learn about:
- The impact transportation can have on produce
- Cold chain process
- How transportation can simply your supply chain
- Learn the difference between consolidation and delivered programs
- What to look for in a consolidation / managed freight provider
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