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Keeping Produce Cold

The key to shelf life for your fresh cut items and leafy greens is by keeping them cold- right after harvest, in the plant, on the truck, and in your cooler! But did you know that if your produce drops under a certain temperature you may be loosing shelf life?

Learn more about the temps and strategies that keep your produce at optimal freshness and quality.

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The Fresh Focus is a monthly newsletter from the Fresh Avenue team that gives insights into the fresh produce supply chain from some of the freshest voices in the industry!

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