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Fresh Focus is a monthly round-up of our team’s veteran insights into produce, fresh cut production, and the foodservice industries. Subscribe to receive it in your inbox or follow us on Facebook, LinkedIn, or Twitter to keep up-to-date on all things Fresh!

Innovation, Teamwork, and Logistics

No matter where you fall in the fresh supply chain, farm, processor, distributor, restaurant, or consumer, there’s one thing we all have in common:  our food has to go from point A to point B.

Get to know the logistics team at GreenGate Fresh a little better with our interview with Senior Logistics Manager, John Temple.  Catch the full interview at the Fresh Avenue blog by clicking here.


Rolling out with food delivery

For those in restaurant operations, you keep tabs on product coming in but also need to be savvy on product going out. In house and third party delivery to customers is on the rise, in this article from Modern Restaurant Management, learn more about what is involved with setting up an in-house delivery fleet.  Click here!


We love our produce drivers

Have you ever thought what life would be like if there were no trucks on the roads hauling the everyday items we consume?  No doubt these men and women are the unsung heroes of commerce. Our team shared a little insight into the world of produce drivers during Truck Driver Appreciation week over at AgDaily.  Take a look!