Teaching Kids to Love Produce

Teaching Kids to Love Produce

from Fresh Avenue Marketing Director, Amber Parrow I was on the phone until 1 AM. I’m sure that has happened to many of us when catching up with family, but it is more so when you realize your distant cousin works in foodservice. But to realize she has been showing...
The 405 and our Operations Center

The 405 and our Operations Center

Located in America’s heartland, there’s a state whose history is filled with cattle, land-runs, Native Americans, cowboys, farming, and oil. Rich with the legacy and spirit of pioneering and adventure, it is a hidden jewel right at the junction of the...
How the Heck did Kale become a Thing?

How the Heck did Kale become a Thing?

from Fresh Avenue Marketing Director, Amber Parrow What would you do with 12 pounds of chopped kale?  When I do photoshoots of our producer’s items, I am often left with a LOT of vegetables and I try to pass them on to friends and family.  So when I received a...